Experience a modern fine dining journey in Aruba
Experience a modern fine dining journey in Aruba, guided by Michelin- Chef Jeremy Ford. Seasonal ingredients, bold flavors, and refined craftsmanship, served in the heart of Oranjestad.
Main Dining Room
The dining room at Terra features handcrafted wooden furniture and natural textures, creating a warm, organic, and timeless atmosphere.
Meet Terra.
Behind every unforgettable dish at Terra Aruba's most celebrated fine dining restaurant, is a team united by passion, creativity, and precision. Executive Chef Jeanclaude Werleman and Chef de Cuisine Moises Ramirez bring local Aruban roots and international training together under the vision of Chef Jeremy Ford, Top Chef Season 13 winner and founder of Miami's Michelin-starred Stubborn Seed.
General Manager
Jessika Theysen
Our General Manager is a passionate sommelier with over five years of experience in Aruba’s tourism industry. She has a deep love for wine and enjoys sharing the stories and craftsmanship behind every bottle. Known for her strong work ethic and attention to detail, Jessika brings warmth, knowledge, and dedication to every guest experience at Terra.
Executive Chef
Jeanclaude Werleman
His passion for cooking began with his grandmother’s authentic Aruban recipes. From childhood breakfasts to professional kitchens, food has always driven him. After excelling at EPB and EPI, he trained under Chef Urvin Croes, mastering pastry and leadership. Now, as Executive Chef at Terra by Jeremy Ford, he honors his roots through innovation.
Chef de Cuisine
Moises Ramirez
Food has always been at the heart of his life, inspired by family, love, and tradition. From cooking with his parents to training under Michelin-starred chefs in the Netherlands, his journey shaped his passion for excellence. Now, as Chef de Cuisine at Terra by Jeremy Ford, he continues creating with purpose and heart.