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Rooted in Nature, Elevated by Fire
Experience a modern culinary journey by Chef Jeremy Ford where seasonal ingredients, bold flavors, and refined craftsmanship come together in perfect harmony.
Main Dining Room
Main Dining Room
The dining room at Terra features handcrafted wooden furniture and natural textures, creating a warm, organic, and timeless atmosphere.
The dining room at Terra features handcrafted wooden furniture and natural textures, creating a warm, organic, and timeless atmosphere.
The Bar at Terra.
The bar at Terra offers artfully composed cocktails that highlight seasonal ingredients and refined balance, creating an experience of understated sophistication
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The Bar at Terra.
The bar at Terra offers artfully composed cocktails that highlight seasonal ingredients and refined balance, creating an experience of understated sophistication
Main Dining Room
Meet Terra.
Behind every unforgettable dish is a team that brings passion, creativity, and precision to life. At Terra, our staff is more than a team; we are a family united by a shared love for flavor, craftsmanship, and hospitality. From the kitchen to the dining room, every member plays a vital role in creating an exceptional experience. Together, we bring warmth, artistry, and the spirit of Aruba to every plate we serve.
General Manager
Jessika Theysen
Our General Manager is a passionate sommelier with over five years of experience in Aruba’s tourism industry. She has a deep love for wine and enjoys sharing the stories and craftsmanship behind every bottle. Known for her strong work ethic and attention to detail, Jessika brings warmth, knowledge, and dedication to every guest experience at Terra.
Executive Chef
Jeanclaude Werleman
His passion for cooking began with his grandmother’s authentic Aruban recipes. From childhood breakfasts to professional kitchens, food has always driven him. After excelling at EPB and EPI, he trained under Chef Urvin Croes, mastering pastry and leadership. Now, as Executive Chef at Terra by Jeremy Ford, he honors his roots through innovation.
Chef de Cuisine
Moises Ramirez
Food has always been at the heart of his life, inspired by family, love, and tradition. From cooking with his parents to training under Michelin-starred chefs in the Netherlands, his journey shaped his passion for excellence. Now, as Chef de Cuisine at Terra by Jeremy Ford, he continues creating with purpose and heart.